tag:blogger.com,1999:blog-7204418528405538145.post43605474959237780..comments2022-03-31T16:16:27.439-07:00Comments on Four minus one makes five: Dairy Free BlissCharlotte's Mamahttp://www.blogger.com/profile/06664161835198688326noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7204418528405538145.post-38904575513251828782012-02-18T20:39:18.676-08:002012-02-18T20:39:18.676-08:00Spent about four+ years dairy free with both kids....Spent about four+ years dairy free with both kids...Oreos and cheeseless pizza really saved me. Your cookies sound delish! Happily, the boy could do dairy at about 2 and the girl at about 1 1/2. Hope Maeve progresses just as smoothly!rebeccaeeehttps://www.blogger.com/profile/07336435778965955548noreply@blogger.comtag:blogger.com,1999:blog-7204418528405538145.post-36889986045972206542012-02-18T16:48:53.890-08:002012-02-18T16:48:53.890-08:00My son is severely allergic to milk (among a few o...My son is severely allergic to milk (among a few other things) so I understand how hard it can be. I actually started a blog of recipes and products that we have learned to love. Feel free to stop by and check it out. :-)<br /><br />http://holdthemilkpleaseandtheeggpeanuts.blogspot.com/Pietrowski's of North Andoverhttps://www.blogger.com/profile/02533905937174095197noreply@blogger.comtag:blogger.com,1999:blog-7204418528405538145.post-43842965587848357792012-02-18T11:53:51.911-08:002012-02-18T11:53:51.911-08:00Thanks, Rixa! Those sound amazing!Thanks, Rixa! Those sound amazing!Charlotte's Mamahttps://www.blogger.com/profile/06664161835198688326noreply@blogger.comtag:blogger.com,1999:blog-7204418528405538145.post-36038743168183824282012-02-17T16:27:56.775-08:002012-02-17T16:27:56.775-08:00I've made these pumpkin cookies (http://www.si...I've made these pumpkin cookies (http://www.simplehealthytasty.com/2008/10/pumpkin-cookies.html) a few times with great success. Of course I've tweaked the recipe a few times, and here are my changes:<br /><br />1) omit the water & flaxseed--the cookies will be crispier without it, and more like muffins with it. I like the crispier version<br />2) I pulsed raw cacao nibs in a blender for a few seconds and mixed them in with the batter, along with dark chocolate chips. The cacao nibs give the cookies tiny crunchy intense bursts of chocolate. mmmm.<br />3) I put a less raw sugar (sucanat) in, probably close to 1/2 of what it called for. It was just perfect that way. <br /><br />Anyway these are really fantastic. I've done them with pumpkin and butternut squash--whatever I have on hand.Rixahttps://www.blogger.com/profile/07908864785513937876noreply@blogger.com